THE GOLDEN HOUR

The Golden Hour Collection captures the luminous, sun-drenched transition of late summer, translating the season's peak flavors into three exceptional culinary movements. Inspired by the warmth of August afternoons and the sophisticated ease of estate living, each creation pairs rare, meticulously sourced ingredients to orchestrate a perfect balance of texture, aroma, and refined indulgence.

MORNING GARDEN

Passionfruit, Mascarpone & Elderflower

The Essence: A sunlit morning in a private botanical sanctuary, captured in a vibrant yet velvety composition.

Bright passionfruit brings radiant acidity, balanced by the airy richness of European mascarpone and organic vanilla bean. Delicate elderflower lends soft honeyed florals, while a touch of edible gold completes this refreshing yet luxurious expression of a crisp August morning.

TEA PAVILION

Grade A Oolong, Osmanthus & White Chocolate

The Essence: The quiet elegance of an afternoon tea pavilion, lingering in the late summer breeze.

Grade A Oolong forms the heart of this composition, layered with the apricot-like sweetness of rare osmanthus blossoms. Silky white chocolate, premium dark rum, and Cointreau create refined depth, balanced by a touch of Mediterranean salt for a graceful, lingering finish.

JAZZ BAR

Amarena Cherry, Dark Rum & Fleur de Sel

The Essence: An intimate evening lounge where the warmth of August fades into night.

Cured Amarena cherries and tart cherry reduction create a bold, luxurious foundation. Premium dark rum and fresh lime add warmth and brightness, while hand-harvested Mediterranean Fleur de Sel enhances the rich, buttery base, leaving a finish that lingers like a classic jazz melody.

Each canelé is handcrafted, so slight variations in shape, color, and finish may occur. Photos are for reference only.